SLUSH

Treat yourself to¬† some yummy slush – whether you want to turn into a slush is up to you ūüėȬ†¬†¬† I got this recipe from my mother-in-law.¬†She usually serves¬†it with 7-up but my sisters and I¬†found out that it tastes even better with¬†champagne (but really what doesn’t taste better with champagne?).¬†¬†My MIL likes to¬†makes this fun drink around the holidays, specifically New Year’s Eve.¬† I should have gotten this posted earlier because it does take a couple days to freeze.¬† You can stick it in your deep freeze or if you live up North you just use Mother Natures deep freeze and put it on the front step.¬† Make sure to stir it every now and then so it doesn’t freeze solid.

 Slush

6 c. water

3 c. sugar

1 (12 oz.) cans frozen orange juice

1 (12 oz.) can frozen lemonade

1 (46 oz.) can pineapple juice

 Bring water and sugar to a boil.  Remove from heat and stir in the juices.  Put in a large Tupperware container with lid.  Stir while freezing.      Serve with half the slush mixture and equal half 7-Up (or champagne!)

 

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